AGHEMWENHIO, I. S.; OMONIGHO, S. E. Optimized Production of Bacteriocin by Lactobacillus plantarum Isolated from Fermented Maize (Ogi). Faculty of Natural and Applied Sciences Journal of Applied Biological Sciences, [S. l.], v. 2, n. 1, p. 119–126, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JABS/article/view/467. Acesso em: 27 dec. 2024.