Ihejirika, U. D. G. (2025) “Phytochemical Composition and Antioxidant Potential of Citrullus lanatus Fruit Juice for Goat Semen Preservation”, Faculty of Natural and Applied Sciences Journal of Applied Biological Sciences, 2(2), pp. 17–23. Available at: https://fnasjournals.com/index.php/FNAS-JABS/article/view/746 (Accessed: 25 April 2025).