Kamalu, N.A. et al. 2026. Antioxidative and Phytochemical Properties of Annona muricata (Soursop) Leaf and Anacardium occidentale (Cashew Nut). Faculty of Natural and Applied Sciences Journal of Applied Chemical Science Research. 3, 1 (Mar. 2026), 11–15. DOI:https://doi.org/10.63561/jacsr.v3i1.1228.