[1]
Ibe, U.O. et al. 2026. Sustainable Utilisation of Local Agro-Resources: Development and Evaluation of Nutrient-Enriched Kunun Zaki Using Groundnut, Tiger Nut, and Dates. Faculty of Natural and Applied Sciences Journal of Applied Chemical Science Research. 3, 1 (Mar. 2026), 16–21. DOI:https://doi.org/10.63561/jacsr.v3i1.1229.