IBE, Uchechukwu Oluchukwu; ANJIKWI, Msheliza Esther; AULE, Thomas Terna. Sustainable Utilisation of Local Agro-Resources: Development and Evaluation of Nutrient-Enriched Kunun Zaki Using Groundnut, Tiger Nut, and Dates. Faculty of Natural and Applied Sciences Journal of Applied Chemical Science Research, [S. l.], v. 3, n. 1, p. 16–21, 2026. DOI: 10.63561/jacsr.v3i1.1229. Disponível em: https://fnasjournals.com/index.php/FNAS-JACSR/article/view/1229. Acesso em: 23 may. 2026.