NWANDU, L. N.; MARCUS, A. C.; NWOKE, P. L. Impact of Fermentation on the Antioxidant and Proximate Composition of Selected Cabbage (Brassica oleracea) Varieties. Faculty of Natural and Applied Sciences Journal of Applied Chemical Science Research, [S. l.], v. 2, n. 1, p. 52–57, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JACSR/article/view/477. Acesso em: 22 dec. 2024.