MAINA, Y. B.; YUSUF, A. B.; EGBEDIMAME, B. A. Exploring Cooking Energy Choices in Maiduguri’s Restaurants: Implications for Environmental Sustainability, Health Safety, and Achieving SDG7. Faculty of Natural and Applied Sciences Journal of Basic and Environmental Research, [S. l.], v. 2, n. 1, p. 78–88, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JBER/article/view/488. Acesso em: 22 dec. 2024.