[1]
Y. B. Maina, A. B. Yusuf, and B. A. Egbedimame, “Exploring Cooking Energy Choices in Maiduguri’s Restaurants: Implications for Environmental Sustainability, Health Safety, and Achieving SDG7”.,
FNAS-JBER
, vol. 2, no. 1, pp. 78–88, Sep. 2024.