Pele, G. I., Pele, E. O., Adepeju, A. B., & Ajala, E. O. (2024). Evaluation of optimal pH and temperature conditions for saccharification of breadfruit starch by amyloglucosidase. Faculty of Natural and Applied Sciences Journal of Scientific Innovations, 5(3), 79–86. Retrieved from https://fnasjournals.com/index.php/FNAS-JSI/article/view/277