ONYEANULA, N. I.; MBAGWU, C. B.; EKWE, O. E.; OKORONKWO, F. U. Organoleptic and shelf life quality of shiner (auxis thazard) smoked at different moisture levels. Faculty of Natural and Applied Sciences Journal of Scientific Innovations , Port Harcourt, Nigeria, v. 5, n. 3, p. 22–28, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JSI/article/view/268. Acesso em: 6 jul. 2024.