PELE, G. I.; PELE, E. O.; ADEPEJU, A. B.; AJALA, E. O. Evaluation of optimal pH and temperature conditions for saccharification of breadfruit starch by amyloglucosidase. Faculty of Natural and Applied Sciences Journal of Scientific Innovations , Port Harcourt, Nigeria, v. 5, n. 3, p. 79–86, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JSI/article/view/277. Acesso em: 24 nov. 2024.