AMADI-IKPA, C. N.; AMAECHI-ONYERIMMA, C. N.; MBATO, C. I. Evaluating the Effects of Chewing Gum Ingredients on the Oral Microbiome. Faculty of Natural and Applied Sciences Journal of Scientific Innovations , Port Harcourt, Nigeria, v. 6, n. 1, p. 13–18, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JSI/article/view/553. Acesso em: 22 nov. 2024.