AMADI-IKPA, Chidi Nduka; AMAECHI-ONYERIMMA, Constance Ngozi; MBATO, Cyprain Ibeabuchi. Evaluating the Effects of Chewing Gum Ingredients on the Oral Microbiome. Faculty of Natural and Applied Sciences Journal of Scientific Innovations , Port Harcourt, Nigeria, v. 6, n. 1, p. 13–18, 2024. Disponível em: https://fnasjournals.com/index.php/FNAS-JSI/article/view/553. Acesso em: 3 apr. 2025.