RICHARD-NWACHUKWU, N.; NWAJEI, C. R.; OGBONDA, K. H. Nutritional quality of sorit bread in relation to wheat, rice and soybean. Faculty of Natural and Applied Sciences Journal of Scientific Innovations , Port Harcourt, Nigeria, v. 3, n. 3, p. 63–68, 2022. Disponível em: https://fnasjournals.com/index.php/FNAS-JSI/article/view/83. Acesso em: 18 oct. 2024.