RICHARD-NWACHUKWU, Nkechinyere; NWAJEI, Chimdinma Rosemary; OGBONDA, Kemkah Humphrey. Nutritional quality of sorit bread in relation to wheat, rice and soybean. Faculty of Natural and Applied Sciences Journal of Scientific Innovations , Port Harcourt, Nigeria, v. 3, n. 3, p. 63–68, 2022. Disponível em: https://fnasjournals.com/index.php/FNAS-JSI/article/view/83. Acesso em: 3 apr. 2025.