Richard-Nwachukwu, N., and K. H. Ogbonda. “Production and Commercialization of Sorit Bread in Nigeria”. Faculty of Natural and Applied Sciences Journal of Scientific Innovations, vol. 5, no. 3, Mar. 2024, pp. 63-70, https://fnasjournals.com/index.php/FNAS-JSI/article/view/275.