AMADI-IKPA, Chidi Nduka, Constance Ngozi Amaechi-Onyerimma, and Cyprain Ibeabuchi Mbato. “Evaluating the Effects of Chewing Gum Ingredients on the Oral Microbiome”. Faculty of Natural and Applied Sciences Journal of Scientific Innovations 6, no. 1 (September 30, 2024): 13–18. Accessed November 22, 2024. https://fnasjournals.com/index.php/FNAS-JSI/article/view/553.