Richard-Nwachukwu, Nkechinyere, Chimdinma Rosemary Nwajei, and Kemkah Humphrey Ogbonda. “Nutritional Quality of Sorit Bread in Relation to Wheat, Rice and Soybean”. Faculty of Natural and Applied Sciences Journal of Scientific Innovations 3, no. 3 (September 30, 2022): 63–68. Accessed November 23, 2024. https://fnasjournals.com/index.php/FNAS-JSI/article/view/83.