Haematological Studies on Freshwater Fish Clarias gariepinus (L.) Exposed to Cadmium Chloride

Authors

  • Festus Ovwighose Onadje Department of Biological Sciences, Dennis Osadebay University, Asaba, Delta State
  • Kesiena Emmanuel Akalusi Department of Animal & Environmental Biology, University of Benin, Benin-City, Edo State
  • Ikechukwu Augustine Chukwurah Department of Biological Sciences, Dennis Osadebay University, Asaba, Delta State
  • Erhomarhua Victor Agbeyi Department of Biological Sciences, Dennis Osadebay University, Asaba, Delta State

DOI:

https://doi.org/10.63561/jacsr.v2i3.801

Keywords:

Clarias gariepinus, Haematology, Cadmium Chloride, Toxicity, Heavy Metal

Abstract

Heavy metals are significant contaminants in aquatic ecosystems because of their persistence and ability to accumulate in aquatic biota. The effect of Cadmium Chloride on the hematological characteristics of the freshwater fish Clarias gariepinus is examined in this study. A local fish farm provided the healthy fish, which weighed about 121±0.7g and measured 17.25±1.70cm. They were brought to the laboratory in oxygenated bags. Over 21 days, the African catfish were subjected to 20%, 40%, & 60% of the LC50 for CdCl2, or 16, 32, and 48 mg/l, respectively. According to the data collected, Red Blood Cells (RBCs) count, Hemoglobin (Hb) concentration, Hematocrit (Hct), Mean Corpuscular volume (MCV) as well as Mean Corpuscular Hemoglobin (MCH), all significantly decreased as exposure concentration increased. However, compared to the control group, the mean corpuscular hemoglobin concentration (MCHC) rose in the treated groups. The study concludes that Clarias gariepinus may have unfavourable hematological effects from exposure to cadmium chloride, even at low concentrations.

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Published

2025-05-30

How to Cite

Onadje, F. O., Akalusi, K. E., Chukwurah, I. A., & Agbeyi, E. V. (2025). Haematological Studies on Freshwater Fish Clarias gariepinus (L.) Exposed to Cadmium Chloride. Faculty of Natural and Applied Sciences Journal of Applied Chemical Science Research, 2(3), 9–15. https://doi.org/10.63561/jacsr.v2i3.801

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