Published: 2024-03-30

Articles

Simulated operation of an enhanced production line counter using proteus professional design suite

Martins Adekanmbi, Anthony Awajisenyinayenmi Ogotute, Chukwuwendu Jeffrey Amaechi

1-9

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Prevalence and molecular characterization of multidrug-resistant staphylococcus species in a healthcare setting

Ifeoma Vivian Anyiam, Chijioke Christopher Uhegwu

10-21

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Organoleptic and shelf life quality of shiner (auxis thazard) smoked at different moisture levels

Ngozi Ihechiluru Onyeanula, Chioma Blessing Mbagwu, Onyinyechi Elizabeth Ekwe, Favour Udochukwu Okoronkwo

22-28

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Effects of regular and fortified biochar on the yield and phenological properties of cucumber (cucumis sativus l.) under check basin irrigation

Yakubu Sadiq, Hamza Shuaibu Lawatla, Yakubu Banyes Haruna, Ahmad Kawu Ibrahim, Sani Idris

29-34

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Screening for Salmonella spp. in food, water, and hands of households in Rumuwoji, Port Harcourt, Nigeria

Achinike Austin Okwelle, Chidi Nduka Amadi-Ikpa

35-39

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Effects of Bioinsecticides Made from Some Plant Leaves and Pepper Seeds on the Growth of Spinach

Michael Oluchukwu Nwachukwu, Johnpaul Nnnawuike Azorji, Venatius Chiamaka Steve Ubah, Prosper Chidi Nwachukwu, Christopher Chikwudiadi Anochie

40-45

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Assessing water quality from borehole sources in five communities of Ekpeyeland in Nigeria

Clinton Umebhidhi Okidhika, Ozioma Adaunwo Ekpete, Onisogen Simeon Edori

46-55

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Assessment of phytoextraction potentials of three indigenous plant species in soil contaminated with spent engine oil

Johnpaul Nnawuike Azorji, Udodi Chibuike Nwachukwu, Michael Oluchukwu Nwachukwu, Mmasi Godson Ugochukwu, Kelechi Stanley Dike, Peter Odinaka Nzenwa, Moses Chukwuebuka Igbokwe

56-62

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Production and commercialization of sorit bread in Nigeria

Nkechi Richard-Nwachukwu, Kemka Humphrey Ogbonda

63-70

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Bacterial contamination of mobile phones used by food vendors in Rumuolumeni, Port Harcourt, Nigeria

Maryjuliet Onyenwee Muofunanya, Precious Eze

71-78

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Evaluation of optimal pH and temperature conditions for saccharification of breadfruit starch by amyloglucosidase

George Ifeoluwa Pele, Esther Oluyinka Pele, Adefisola Bola Adepeju, Elijah Olawale Ajala

79-86

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Risk assessment of pesticide residues in vegetables cultivated in selected farmlands in Kaa community, Ogoni, Rivers State, Niger-Delta

Philip Nukebabari Momta, Abiye Clement Marcus, Osewengie Uzamere

87-94

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Investigations on the susceptibility of cucumber crop and nematode infectivity in Abua, Rivers State, Nigeria

Emmanuel Green Ekine, Chinonye Oluchi Ezenwaka

95-99

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Upgrading antifungal properties of cultivated basil (ocimum gratissimum l.) through soil amendments

Serifat Olatundun Salami, Fatai Ayoade Alaka, Abubakar Akinfolarin Mohammed

100-105

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The causes of environmental degradation and their effects on the people living in the Atiba Local Government Area in Oyo State

Lukuman Lekan Adelakun , Jubril Babatunde Jimoh

106-113

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