Vol. 2 No. 3 (2025): 2025-FNAS-JABS-2-3

Articles

• Assessment of Bacterial Contamination in Abattoir Effluents from Bangaie and New Market Areas of Bida, Niger State

  Timothy Terna Ayisa, Ramatu Gogo Muhammad, Jibrin Ndejiko Mohammed

  1-7

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• Evaluation of Aqueous extracts of Hyptis suaveolens, Curcuma longa and Ixora coccinea against 3rd instar larva of Culex quinquefasciatus

  Jeremiah Agada, Yahaya Abdullahi Umar, Kadaram Bukar Dikwa, Gabriel Adeboyega Ajibade

  8-16

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• Comparative Analysis of Microbial Populations in Organic and Inorganic Foods from Benin City, Nigeria

  Itohan Sandra Aghemwenhio, Sonia Iduwe, Osoname Damilola Odekunle, Grace Imoobe

  17-27

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• Optimization of Bioethanol Production from Unripe Plantain Peels Using Saccharomyces cerevisiae

  Ihuoma Uzoamaka Offor-Emenike, Ivy Nwaku Awurum, Michael Okwudiri Ikeanumba, Ogadimma Equitos Nwoko, Peace Yagazie Onyeonoro

  28-37

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• Microbiological Identification and Characterization of Pathogenic Bacteria in Garri Sold within the University of Benin

  Itohan Sandra Aghemwenhio, Favour Ogochukwu Chukwu, Vivian Ogbebor, Sarafa Adeyemi Akeem

  38-44

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• Prevalence of Intestinal Parasites in Commonly Consumed Vegetables in ONELGA, Rivers State

  Dakoru Arthur Goodhead, Roseline Ogechi Ofuru

  45-52

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• Antidiabetic Research: A Review of Drosophila melanogaster Models, Molecular Mechanisms, and Experimental Protocols

  Shehu Usman Abdullahi, Mukhtar Aliyu

  53-60

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• Mechanisms and Environmental Determinants of Food Allergies: An Integrative Review

  Oluwayomi Gbenga-Olusanya, Tonubari Kpai, Olusola Adebayo Ayegboyin, Onome Bright Oghenetega

  61-76

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• Effects of Extraction Techniques on the Functional and Quality Properties of Tigernut (Cyperus esculentus) Oil

  Beauty Omayeli Abasiekong, Joseph Udo Okon

  77-83

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• Microbiological Assessment of Sliced Carica papaya (Pawpaw) and Citrullus lanatus (Watermelon) Sold in Lafia Metropolis

  Gladys Abel Angbalaga, Martins Agianpuye Akeh, Ablaku Asso Anzene

  84-89

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• Production of Bio-Polyurethane Foam from Pumpkin Seeds

  Magdalene Nkeiru Akanbi, Patricia Nnebuogo Eze, Glory Jerry Okore, Bibiana Chimezie Aharanwa, Placid Ikechukwu Anyanwu

  90-103

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• Industrial Applications of Microalgal Biotechnology: A Novel Approach to Disease Mitigation

  Odiri Ukolobi, Vivian Ishioma Chukuka, Ifeanyichukwu Fidelis Onianwah, Morenike Omotayo Adeola, Felix Omamuyovwe Onoriasakpobare

  104-111

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• Productivity of Maize–Cowpea Intercrops as Influenced by Cowpea Varieties and Row Arrangements in the Sudan Savannah of Kano, Nigeria

  Tasiu Tukur Bello, Fatima Muhammad Habib, Emmanuel Abraham Shittu

  112-123

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• Exploring the Nexus: Investigating the Interplay between Study Habits and Academic Excellence among Pre-Service Biology Teachers

  Alhassan Najmuddeen, Muhammad Ismail, Ibrahim Mahmud Muinat

  124-131

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• Susceptibility of Beans and Maize Grains to Insect Infestation among Vendors in Boluwaduro Local Government, Osun State, Nigeria

  Mudashir Kijan Abdulbaki, Saheed Adekola Lateef, Oyindamola Elizabeth Fadairo, Joy Olamide Olaiya

  132-138

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• Genotypic Variation and Resistance to Early Leaf Spot in Groundnut: Insights from Inoculated and Non-Inoculated Field Screening with Multivariate Analysis

  Zainab Miko Lawan, Alhassan Usman, Mohammed Sagir Mohammed, Muhammad Lawal Umar, Hakeem Ayinde Ajeigbe, Emmanuel Abraham Shittu

  139-149

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• Proximate Composition, Mineral Content, and Phytochemical Constituents of Four Spices Consumed in Delta State, Nigeria

  Ogheneruona Hope Adebayo, Noyo Ederogun Edema, Emmanuel Oise Ikpenfa

  139-149

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